Apple Leather

1 3/4 C smooth unsweetened applesauce
1 tbsp granulated sugar or honey
1/8 tsp cinnamon

Preheat oven to 150 degrees F. Line a 10x15-inch jelly roll pan with plastic wrap.

Mix all ingredients in a bowl. Using a spatula spread the mixture evenly in the pan not quite touching the edges. Place pan on center rack in oven and dry for about 7 hours, rotating pan halfway through.

When leather is done it will lift away from the plastic. Cool for 5 minutes in pan, then roll up. Cover roll with plastic wrap to store.

Slice off pieces of leather as desired.

Recipe from Company's Coming Kids Cooking, by Jean Paré

www.smithsapples.com/Recipes.htm