Maple Apple Cobbler

2 ½ tbsp cornstarch
1 C apple cider or juice
¼ C maple syrup
1 tbsp lemon juice
1 tsp + ½ tsp cinnamon
6 apples, sliced
1/3 C raisins
¼ C milk
1 egg
1 ¼ C biscuit mix
1 tsp sugar

Combine cornstarch, apple cider, maple syrup, lemon juice, and 1 tsp cinnamon. Place apples and raisins in baking dish. Pour cider mixture on top. Bake at 400 degrees F for 20 minutes.

Meanwhile, with fork blend milk and egg. Stir into biscuit mix until just moistened. Drop into six mounds on top of fruit. Combine sugar and remaining ½ tsp cinnamon. Sprinkle over biscuits. Bake an additional 20-25 minutes or until browned and bubbling.