Maple Apple Crunch

1 1/2 C graham cracker crumbs
1/2 tsp cinnamon
1/2 C soft butter or margarine
4 large apples, peeled, cored, and thinly sliced
1/2 C maple syrup

Mix together crumbs, cinnamon and margarine.

Arrange apples in a large casserole dish. Cover with maple syrup. Top with crumb mixture

Bake at 325 degrees F for 35 minutes. Serve warm with vanilla ice cream.

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