Maple Pecan Pie

1 unbaked 9" pie shell
1/4 C butter, melted
1/2 C sugar
1/2 tsp salt
1 C maple syrup
3 eggs
1 C pecan halves

Preheat oven to 375 degrees F.

Whisk butter, sugar, salt, maple syrup and eggs until well blended. Add pecans.

Pour filling into crust. Bake for about 35 minutes or until filling is set.

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