Pork Chops with Apples and Shallots

2 tbsp butter
1/2 lb shallots, peeled and cut lengthwise into 3/4-inch pieces
2 apples, peeled, cored, and cut into eighths
1/2 C white wine or apple cider
4 pork chops
salt and pepper

Heat broiler with rack set 4 inches from heat.

In a large skillet heat butter over medium high heat. Add shallots; cook, stirring occasionally, until browned, about 5 minutes. Cover skillet with lid and reduce heat to medium low. Cook until soft, about 5 more minutes.

Add apples and wine; cover and cook until apples begin to soften, about 5 minutes. Uncover and cook, stirring, until the liquid has almost evaporated and the apples are tender, 2-4 minutes. Cover and set aside.

While apples are cooking, season pork chops with salt and pepper on each side and place on a rimmed baking sheet. Broil 3-5 minutes per side, until fully cooked.

Spoon warm apple mixture over pork chops.

Serves 4

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