Pumpkin Pie

1 9" unbaked pie shell
1 1/2 C pumpkin puree
3/4 C sugar
1 tsp cinnamon
1/2 tsp ground ginger
3 eggs
1 1/2 C whole milk
2 tbsp melted butter

Preheat oven to 350 degrees F.

In a large bowl whisk pumpkin, sugar, cinnamon, ginger, and eggs. Add milk and melted butter. Pour into pie shell.

Bake 35-40 minutes, or until centre is set. Serve at room temperature with lightly sweetened whipped cream.

From: Anita Stewart's Canada

www.smithsapples.com